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December 26, 2014

Putting A Bow On 2014

sunshine with wreath
By

At the end of a year, everyone seems to be driven to go back over the prior 360 or so days, ruminate about the ups and downs, pick at the scabs. I’m no different, but as a writer, I’ve been browbeaten by the publishing industry into believing I must find a unique approach to the topic.

Obviously I can’t fall back on the Christmas Letter, the Annual Review, or the Top 10 Things I Learned formats, but winter days are short, so, I jot down a quick sketch of our 2014 so that friends will know where we are and that we haven’t killed each other yet.

Previous stories about our life aboard have centered on weather and travel. I wrote copiously about the challenges – and beauty – of living aboard a boat during Boston blizzards. But one year ago Sunshine and crew seized the weather window and sailed out of New England, leaving the frozen north behind.

Here’s how the rest of the year went:

  • Christmas through February – Cruising the ICW, a story told in nine parts.
  • March through May – On the shore of Factory Creek in Beaufort, South Carolina we found two of the things we were seeking – palm trees and a workshop. So we settled in to try life in the south and make Sunshine even better. First project was replacing some damaged balsa core in the cabin ceiling. What a mess, but what an improvement.
  • June – Combined two weeks with our kids, the World Cup, and a cruise through Florida for the best vacation ever.
  • July – Back in Beaufort, we remodeled a house.
  • August – Drove to Virginia, where we turned nocturnal for a month, installing displays in Kohl’s stores. That was an adventure. Also hit the beach at OBX, the mountains of Shenandoah National Park, Monticello and the museums in DC.
  • September – On the way back, took a side trip to Tennessee and hiked the Appalachian Trail with our son Jeremy and daughter-in-law Tiffany. It was good to spend some time above sea level. We both love hiking and don’t get to do it much. Tom had a big birthday.
  • October through December – Back in Beaufort, Tom turned his attention to ports and hatches. I focused on yoga, writing and helping a client launch her book.

Weather and travel, in the back seat

We’ve entered a (temporary) phase of semi-settlement. The weather is near perfect, we have little to complain about except gnats. This town has given us the ability to get things done on Sunshine that we certainly couldn’t do at anchor. It’s convenient to everything, yet small and intimate. It’s provided paying work for us both.

Still, we yearn to be moving again. I get choked up every time a boat leaves the marina, bound for another port.

Tom spends the greater part of the day in the shop with the guys. They argue politics and work on vital projects. His expertise is sought after. (Opinion? Not so much.) Anytime someone wants to install a microwave or anchor windlass, he’s the go to guy. He always did have the reputation for being able to fix things, but then he built the world’s most beautiful teak hatch for a big trawler. The other day somebody asked, “Has the Smithsonian called about the hatch yet?”

Meanwhile I fell into the job of marina bathroom cleaner. Everyone values me highly, because if I’m on the job then they don’t have to stick their head in the toilets.

Can you see we have a small disconnect here?

And aren’t you glad I’ve refrained from writing blog posts and sharing pictures of my daily life?

Those who know me well are probably still stuck back several paragraphs going “What? Wait. Nancy is cleaning? No way.” Because they know I have a life-long hatred of cleaning anything. But I remind myself that I’m proud to be the kind of person who does whatever it takes. I wouldn’t be living this lifestyle if I weren’t. So I stick it out. I do a good job. But I do it f’in fast y’all.

Sunshine looks a little more spiffy now. The temporary plywood hatches that helped her blend so well with derelict boats in anchorages have been replaced with her original hatches, all cleaned up and rebuilt. We also installed the rest of the sleek new aluminum port lights, replacing the leaky plastic ones and making good progress toward my goal of Endryment.

Oh, I can’t help myself …

Here’s What We Learned This Year

  • Life is sometimes a cruise, sometimes a grounding, and sometimes a dock. All are good in their way.
  • Wifi can be just as difficult in a marina as at anchor. No more whinging.
  • Air conditioning has it’s place, and that place is the Low Country of South Carolina.
  • Talk is cheap. You can argue for months about the right way to do something and get nowhere. But spend a few weeks creating something worthy and suddenly you’re golden. (See The Tao of Steve, but don’t be too literal about the analogy.)
  • Our planned Cuba trip may be a little different than we anticipated. Thanks Obama!
  • We’ll be heading west this spring to love up a new little boy in Portland, OR and a new little girl in Valier, MT.

Merry and Happy to all of you!

And come on 2015!

November 26, 2014

One Library in Maine: Timeless Stories of Blueberries, Rocky Shores and Tasty Little Fish

By

Travel by the Book

Historic library boothbay harbor maine

 As a Washington kid, the other three corners of the country have always fascinated me. San Diego, California, on my native west coast, was easy to get to. I’d knocked that off my bucket list by the time I was six, without even trying. Florida and Maine though, those proved harder to reach. I had to be satisfied with books, movies and episodes of Miami Vice for my travels there.

A voracious reader – and an equally enthusiastic traveler – as a child I hauled books about every conceivable locale home from our neighborhood Carnegie library. So of course I read about Maine.

For a sparsely populated place, there are a lot of books set in Maine. The state became legendary in my mind after years of reading about its rugged coastline, its pointed firs, and its hardy, taciturn locals who all wear sou’westers and when they speak, sound like old salts and say things like “Ah’yep.” Those Maine stories became lifelong favorites. I read them myself as a child, read them to my own children, and gave them to my grandchildren for Christmas and birthdays.

Then, in the summer of 2013, I finally wound up in a Maine coastal village that has a beautiful old library, and right next door, an equally old house that serves as the Friends of the Library used book store. I couldn’t wait to poke around in both, looking for copies of my favorite Maine books.

The Magical Land of McCloskey

blueberries for sal coverThe first of these is so iconic you can find it in every library and book store on earth. That is of course Blueberries for Sal, by Robert McCloskey, in which a little girl goes blueberry picking with her mother and a little bear goes blueberry picking with his mother and they all get mixed up with one another on Blueberry Hill. Everybody gets to eat all the blueberries they want.

one morning in maine cover

 A little less well known, One Morning in Maine, also by McCloskey, features the same little girl, a few years later, waking up on an island in Maine with a loose tooth, which she obsessively wiggles for her parents and the wildlife. Then she (loudly) and her baby sister (quietly) buckle on life-jackets and accompany their dad in the boat as he heads into town for provisions.

time of wonder cover

Another McCloskey story called Time of Wonder is more obscure, more Maine centric and for an older child who is now interested in how the coast really works and all the adventures that can be had there. Time of Wonder also follows a young girl (maybe Sal again) as she explores the rocky Maine seashore.

I Wanted to be Sal – I was Sal, Every Summer

I read Blueberries for Sal as a child, or my mother read it to me. Later I read it, One Morning in Maine, and Time of Wonder to my own children, and told them about my own similar adventures during childhood vacations on the rocky shore of British Columbia, Canada. Those summer trips were almost as magical as Sal’s idyllic life on the opposite remote coast.

At Haag Cove, in Pender Harbor, on B. C.’s Sunshine Coast, we stayed in rustic cabins surrounded by meadows and forests of firs, or perched atop boulder outcroppings beside the Straits of Georgia. We kids ran wild, paddled our air mattresses on the chilly waves, poked around in rocky tide pools, fished from the pier wearing life jackets much like Sal’s, jigged for herring, picked oysters out of the shallows and even found a real pearl in one.

In those days before rampant litigation, a small herd of shaggy, Highland cattle grazed unfenced at the center of the resort. One day one of them stepped languidly toward my little brother, Dale and we kids screamed as he ran, tripped, did a somersault, and bounced back up running without missing a step. The puzzled cow was only after a fresh tuft of grass, but as far as we were concerned he’d barely escaped death on those amazing horns.

Boothbay Book Hunt

I had Tom take me to shore in the dinghy and then walked a mile into the center of town, where the white-washed library sits on the hill, the hub around which locals and tourists circulate. And there, in the historic Boothbay Harbor Memorial Library, I found all the volumes I sought. Including one that had eluded me for years. I’d only read about this book and have never found a copy to read myself.

Years ago, before websites were the only purveyors or wisdom, I read about Mainstays of Maine in the magazine version of Writer’s Digest. In an article about the splendors of language, poet Judson Jerome described an evening spent in the home of a friend’s father. And for after dinner entertainment, rather than watching television, or streaming a Netflix movie, the older man read aloud from his old copy of Mainstays of Maine.

mainstays of maine cover

Imagine two twenty-something males sitting still, listening, entranced by a recipe. Because in essence, that’s what each of these essays is. Actually I don’t remember Jerome saying his friend was entranced but, as a writer, he himself was amazed and instructed by the author’s skill with words. And Jerome himself must have been a skillful writer too, because I’ve kept that essay of his, and the essay he wrote about, and the name of that book he wrote about, in the back of my mind for twenty years. So much so, that as soon as we dropped anchor, while everyone else was intent on finding the nearest lobster dinner, I was off to the library to look up that book, find out what word magician wrote it, and maybe, just maybe, sit down in a comfy chair and finally read that essay for myself.

Mainstays of Maine turned out to be by Robert P. Tristram Coffin, and is a book of essays about the traditional food and cooking of Maine and living off the bounty of the land. Not in a survivalist way, but in the way that used to be the norm, back when fishing, hunting, foraging and gardening were mainstays of everyone’s life, regardless of where they lived. It was published in the 1930’s.

The book had long ago been purged from the library system as old and out of date, but from a shelf that housed a special collection bequeathed by a public-spirited local, I took down a slim, old, hardbound volume with a hand-drawn cover. Angels sang as I sank into a cushy chair to read about Baked Ambrosia.

Simple Elegance – The Height of the Writer’s and Cook’s Art

With a title like that, you’d think perhaps this would be an essay about cooking something succulent, like blueberries, or a lobster. Though the book does include recipes for both, that’s not what I was after. I wanted to read the essay about catching, cooking and eating smelt.

You know the writing has to be really something if the reader gets excited about smelt.

You know the dish itself must be really something if the author titles that essay Baked Ambrosia.

But the essay is much more than instructions for cooking and eating a platter of smelts. It’s about catching the smelts, knowing when to catch smelts and knowing how to catch smelts, because you know the land so well. It’s about loving the taste of smelts because you love the land so well. It’s about one man’s ties to the land and foods of his childhood, a time when eating meant first catching, then cooking, the ingredients of your meal, yourself.

Once the smelts are properly caught, at the proper time of year, the recipe is simple. Just salt pork, some flour, fall caught smelt and half an hour in the oven. The procurement and preparation though, are poetry. And the outcome of this process sounds pretty good too.

“The salt and fat of the pork are married to the tender lean of the fish. The whole dish has become one single fabric of edible loveliness. The fish are crisp as toast, and they will crumble like powdered gold on your tongue.”

Inspired by Smelt

After reading that essay, and a few others, I slipped the book back into its space, hoping that someday, someone else would take it down again and like me, be transported to a time of wonder. Then, inspired to cook, but stuck in summer rather than fall smelting season, I headed for the market and bought a box of blueberries to make blueberry pancakes.

plate of blueberry pancakes

Though prepared in my tiny galley instead of a big rustic kitchen like in Sal’s Maine cabin, my pancakes were very good. But I’d never claim they tasted like spun gold.

As I cleaned the kitchen I picked up the empty blueberry box and saw a familiar red and white leaf logo. The berries were imported from Canada.

Well no wonder my dish fell short of paradise. I’d broken the spell of Maine.

July 18, 2014

1 Lost Shipping Container Doing Some Good

sea life grows on shipping container Monterrey Bay

Maybe all is not lost when shipping containers go overboard. Fascinating video of a lost container, subject of a study by Monterey Bay Aquarium Research Institute.

By

From Alltop:

This is a different, and fascinating look, at the problem of lost shipping containers. Each time we go out to sea I remember the many stories I’ve heard of lost shipping containers floating just under the surface of the water and the threat they pose to mariners. (No, I haven’t seen All Is Lost, not sure I want to.) I’ve never considered what impact, or benefit, they might have when they actually settle down to the ocean floor.

 

 

July 4, 2014

So Far, this Independence Thing is Working

By

jer quincy myles on stern

One year ago today Tom and I declared our personal Independence Day, cast off the dock lines and headed out to cruise aboard Sunshine, our 32 foot Freedom.

Since that day we’ve sailed to every state on the east coast of the U.S.

Read more ››

July 2, 2014

You’re Paying to Kill the Ocean

over-abundance of fish and shellfish at a supermarket seafood section
By

From Scientific American Observations:

Overfishing and pollution have pushed life in the high seas to the brink of collapse, according to a new report from the Global Ocean Commission. “The oceans are a failed state,” David Miliband, co-chair of the commission, told Reuters.

The report warns that a combination of technology and big fuel subsidies have enabled industrial fishing fleets to heavily exploit 87% of the fish species there. Eighteen countries hand out billions of dollars in subsidies; the United States bestows fleets with $137 million for a catch worth $368 million.

Read the rest at: Scientific American Observations blog

This is the first I’ve heard of fishing subsidies, but it stands to reason they’d be there right alongside the equally damaging oil drilling subsidies and farm subsidies. So, thanks to subsidies, we pay for our fish dinners three times. First by paying over one third the value of the entire catch to fishermen, to overfish. Then by buying fish (and fertilizers and pet food) that are overpriced because the supplies are dwindling. And our final payment – a depleted ocean.

Here’s a story I’ve avoided telling for years because it upset me so badly that I couldn’t mention it without screaming:

Once upon a time, I walked into an upscale suburban supermarket and nearly fainted in the seafood
section. It was enormous. They had every kind of sea creature on display. Seven bins of different kinds of clams, shipped in from all over the world. An equally over the top selection of oysters. Whole sea bass, snapper, salmon and a huge halibut were laid out on beds of ice. The arms of a giant octopus were draped artfully around mounds of shrimp, mussels and scallops. There was far too much food there
for one community to eat before it all went bad.

I roused myself from my shock and asked the fellow behind one of the counters what would happen to all this if it wasn’t sold in time. He said, “Oh, we figure the waste into the price.” He honestly thought my concern was for the store’s bottom line.